So bread is something I don’t miss too much – sandwiches, on the other hand, I missed. This bread tastes nutty, and is more the consistency of a dense sweet bread, but it works well for sandwich making. My 2 year old eats peanut butter and jelly on this bread and my husband likes grilled cheese or egg-in-a-hole using this bread.
Sandwich Bread
3 cups of almond flour
4 T of coconut flour
1/2 cup of flaxseed meal
1/2 t of salt
3 t of baking soda
10 eggs (wowza, I know)
1/2 cup of coconut oil
4 T of honey
2 T of apple cider vinegar
Mix together all the dry ingredients in a large bowl (almond flour, coconut flour, flaxseed meal, salt, and baking soda). Add the wet ingredients (eggs, coconut oil, honey, & cider) to the dry and mix well with a hand mixer, scraping the sides to combine everything.
Pour the batter into a standard loaf pan (9×5). Bake at 350 degrees for 1 hour – check the middle at that point to make sure it’s cooked through. Cook longer if necessary.
Cool in the pan for 10 minutes. Then cook completely on a cookie rack.
Slice and enjoy!
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