I loved chocolate pudding as a child and wanted to give my daughter the same fond memories, but in a healthier form. This recipe is really very yummy and keeps in the fridge for 2-3 days after making it AND I feel like a super sneaky mom giving this to my daughter for dessert, knowing the great ingredients in it 🙂
Chocolate Avocado Pudding
2 avocados, ripe
2 medium bananas, ripe (but not too ripe, or the banana flavor is strong)
6-8 T of cocoa powder
1 tsp vanilla
In a food processor, cream avocado & banana together until smooth. Make sure to scrap down the sides and mix thoroughly. Add the cocoa powder & vanilla and pulse until smooth.
Chill in the refrigerator before serving.