I hope you all had a wonderful Christmas holiday! It seems like forever since I’ve posted a new recipe – time flies during the holidays. 🙂
Breakfast is one of my favorite meals – I love making it for dinner. Our favorite pancake recipe is the simple coconut flour pancakes (found here) but sometimes it’s fun to spice things up a bit. I tried this recipe back when we had apples coming out of our ears during harvest time. They’re yummy with maple syrup or honey drizzled over them.
Coconut Flour Apple Pancakes
3 T of butter, melted
1/4 cup of milk (I use whole milk)
1 T of honey or maple syrup
1/2 tsp of salt
1 tsp of cinnamon
3 T of coconut flour
1 medium apple, cored and shredded
Combine all ingredients except the shredded apple in a bowl, until very well mixed and all the coconut flour clumps are removed. Fold in the apple bits and combine well.
Cook batter in a preheated, greased skillet over medium heat until both sides are nice and golden brown. Enjoy!