I know it’s been awhile since I posted a new recipe. It’s been a busy couple of weeks for me – I’m a Disney Travel Agent (home-based) and there was a great discount released recently, so all my extra time has been helping my clients book & plan their trips.
But I’m back to a more normal life and have some time to do primal cooking again!
These biscuits are very good – they kind of remind me of potato/hashbrown cakes and go very nicely with a meat and veggie plate.
Cheddar Cauliflower Biscuits
Makes 12 muffins
2 cups finely riced, raw cauliflower
2 eggs, beaten
2 Tbl melted butter
2 cups grated cheddar cheese
1 Tbl dried onion flakes (I use onion powder sometimes instead)
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp baking powder
1/4 cup coconut flour
Combine the cauliflower, eggs, & melted butter in a medium bowl. Add the grated cheese and mix well. Stir in the onion flakes, salt, pepper, garlic powder, baking powder and coconut flour until thoroughly combined. Divide the batter evenly between 12 greased muffin cups. Bake in a preheated 375 degree (F) oven for 45 minutes or until golden brown. Remove and serve warm or cold.