Grain/Gluten Free Banana Muffins



This recipe was originally a bread recipe, but I like muffins better.  There’s just something about a lightly toasted muffin with butter slathered all over it for breakfast.

Banana Muffins

3 very ripe bananas

3 eggs

2 teaspoons of vanilla

1 tablespoon of honey

1/4 cup of coconut oil (softened)

2 cups of almond flour

1/2 teaspoon of salt

1 teaspoon of baking soda

1/4 cup of chopped walnuts

Preheat oven to 350 degrees. Line your muffin pan with paper muffin liners.

Add the bananas, eggs, vanilla, honey and coconut oil in a food processor and pulse until the ingredients are combined.

Add in almond flour, salt and baking soda and pulse a few times.  Mix in nuts.

Spoon batter into the muffin cups, until mostly full.

Bake for about 30 minutes or until muffins are golden brown and a toothpick comes out clean.

Remove from oven and allow to cool.