Dutch Apple Pancake

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I’ve been a little lax in posting recipes lately – I’m due with baby # 2 next month, so I’ve not had as much time to cook up new, fun recipes.  But I promise we’ll get back to normal in a couple months.

The below recipe is really yummy – I love apples, so incorporating them into breakfast is always fun.

Dutch Apple Pancake

2 T of butter

3-4 apples: cored, peeled, & diced into 1/2 inch pieces

1 tsp of cinnamon

1/4 tsp of cloves

1/4 tsp of nutmeg

5 eggs

1/2 cup of milk

1/2 cup of coconut sugar

1/2 tsp of vanilla

3/4 cup of almond flour

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Melt the butter in a skillet (I used cast iron).  Add the apples and spices and mix together.

While the apples are cooking, mix the eggs, milk, coconut sugar, & vanilla together in a bowl.  Whisk until smooth.  Add the almond four into the egg mixture and mix very thoroughly .

After the apples cook until very fragrant, remove from the heat & allow the pan to cool down for 5 minutes or so.  Then our the egg/flour mixture on top.

Bake the pancake in a preheated oven at 475 degrees for 30 minutes, until golden on top.  I served with a little maple syrup on the top – yummy!  Enjoy!

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Coconut Flour Apple Pancakes

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I hope you all had a wonderful Christmas holiday!  It seems like forever since I’ve posted a new recipe – time flies during the holidays.  🙂

Breakfast is one of my favorite meals – I love making it for dinner.  Our favorite pancake recipe is the simple coconut flour pancakes (found here) but sometimes it’s fun to spice things up a bit.  I tried this recipe back when we had apples coming out of our ears during harvest time.  They’re yummy with maple syrup or honey drizzled over them.

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Coconut Flour Apple Pancakes

3 eggs

3 T of butter, melted

1/4 cup of milk (I use whole milk)

1 T of honey or maple syrup

1/2 tsp of salt

1 tsp of cinnamon

3 T of coconut flour

1 medium apple, cored and shredded

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Combine all ingredients except the shredded apple in a bowl, until very well mixed and all the coconut flour clumps are removed.  Fold in the apple bits and combine well.

Cook batter in a preheated, greased skillet over medium heat until both sides are nice and golden brown.  Enjoy!

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