I’ve been a little lax in posting recipes lately – I’m due with baby # 2 next month, so I’ve not had as much time to cook up new, fun recipes. But I promise we’ll get back to normal in a couple months.
The below recipe is really yummy – I love apples, so incorporating them into breakfast is always fun.
Dutch Apple Pancake
2 T of butter
3-4 apples: cored, peeled, & diced into 1/2 inch pieces
1 tsp of cinnamon
1/4 tsp of cloves
1/4 tsp of nutmeg
1/2 cup of milk
1/2 cup of coconut sugar
1/2 tsp of vanilla
3/4 cup of almond flour
Melt the butter in a skillet (I used cast iron). Add the apples and spices and mix together.
While the apples are cooking, mix the eggs, milk, coconut sugar, & vanilla together in a bowl. Whisk until smooth. Add the almond four into the egg mixture and mix very thoroughly .
After the apples cook until very fragrant, remove from the heat & allow the pan to cool down for 5 minutes or so. Then our the egg/flour mixture on top.
Bake the pancake in a preheated oven at 475 degrees for 30 minutes, until golden on top. I served with a little maple syrup on the top – yummy! Enjoy!