These waffles are simply amazing. They are dense, crunchy on the outside and spongy on the inside. I don’t often think that I can’t tell much difference between the grain-free version and the original version, but in this case, if I didn’t know these were made with almond flour, I would never guess it. The only small difference is that I think they are a bit drier than “normal” waffles.
Try these – you won’t regret it!
Almond Flour Waffles
- 1 cup of almond flour
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking soda
- 4 eggs
- 1 generous teaspoon of vanilla
- 2 tablespoons of honey (or other sweetener)
- Warm up your waffle iron.
- Place the dry ingredients in a mixing bowl, and blend with a whisk.
- Add the wet ingredients to the dry ingredients and whisk until well blended.
- Add 1/4 cup of the batter, maybe less or more depending on your waffle iron, and close the lid.
- When the waffle is ready, take it out, place it on a plate, and then add your favorite topping! I love peanut butter & maple syrup.
Enjoy!
the primal food blog 
How many waffles does the recipe make?
It makes 2 full waffles in my waffle maker. I often double the recipe so I end up with 4.
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Thank you!!!!! I so badly wanted waffles and this hit the spot!
Do you know the nutritional content of these waffles? Thanks!
Could I use less egg so it doesn’t have an eggy taste?
Thank you for the recipe !it’s fantastic !!!!😁
Definitely worth making. Not a traditional waffle, but I am happy with the results, plus it doesn’t taste like coconut because there is no coconut, which I do not like, but seem to be forced to use in every recipe I have cone across on the paleo diet. Thank you for this!
Really good!😋
Can you use just egg
whites?