**Update: I tried a new biscuit recipe tonight that I like better than the biscuit recipe below, although both are good. If you’d like to use the new biscuit recipe, click here.**
Growing up, I loved my Mom-mom’s fried chicken with biscuits and milk gravy. I decided that I needed to make sausage milk gravy with some primal biscuits the other day – it was a huge hit! My husband raved and said he liked the biscuits & gravy even better the next day as the flavors settled. So yay! 🙂
6 egg whites
3/4 cup of almond flour
1/4 cup coconut flour
1 tsp baking powder
1/4 tsp salt
1/4 cup milk (use coconut milk to make paleo)
2 T butter, cut up
Heat oven to 400 degrees. I lined a baking sheet with foil and greased the foil.
Mix together almond flour, coconut flour, baking powder, and salt together in a mixing bowl. Cut in butter. Stir in milk. Set aside.
In another bowl, beat the 6 egg whites until very white and foamy. Fold in egg whites into flour mixture until well combined. Drop batter by spoonfuls onto baking sheet. Bake biscuits 15-18 minutes or until tops start to brown.
Sausage Milk Gravy
1 lb ground sausage
1 T almond flour
3 T arrowroot powder
2-3 cups of milk (I used about 2 1/2 cups)
Salt and pepper to taste (don’t be shy on the pepper!)
Brown sausage until cooke throughly. Remove from pan, but leave the grease in the pan. Add a little extra grease of your choice if you need it (there needs to be about 1/4 cup of grease in the pan).
To your grease, add your almond flour & arrowroot powder, whisking over medium heat until your get a good paste.
Add milk and bring to a slow boil, whisking constantly. Add sausage back into the mixture and continue stirring until it is the desired thickness. Serve the gravy over the biscuits.