It’s been awhile since my last recipe – our family came down with the stomach virus going around. Not the nice, little 24 hour bug, but the 6-10 day bug that knocks you off your feet until you are promising never to eat again. So it’s taken me awhile to want to think about food and post a new recipe.
But this recipe, Cinnamon Bread, is a good one! I would have totally added raisins to it to make it even more yummy, but my husband won’t eat raisins. But you can add them and tell me how amazing it was. In the future, I plan to save a loaf of this and make french toast out of it. I’ll bet that will be wonderful.
1/2 cup of butter, melted
1/4 cup of honey
1/4 tsp of salt
1/4 tsp of baking soda
1 tsp of vanilla
1 tsp of cinnamon
1/3 cup of coconut flour
1/4 cup of almond flour
If using, 1/2 cup of raisins
Preheat the oven to 325.
Melt the butter and then add honey and stir until combined. In another medium bowl, combine eggs & vanilla. Add the butter/honey and blend well.
Mix together the coconut flour, almond flour, salt, cinnamon, and baking soda. Add to your wet mixture and blend well (I used a hand mixer).
Fold in your raisins, if using.
Grease 2 small loaf pans and split the batter between the 2 pans. Bake the loaves for about 25-30 minutes, or until they are nice and golden brown on top. Remove from oven, cool in the pans for about 10 minutes, and the take the bread out and cool on a wire rack until completely cooled off.
Enjoy with lots of butter!!