Almond Flour Blueberry Muffins (Primal)

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These muffins aren’t as good as my banana muffins (found here) but they are still very tasty!  There’s just something about a blueberry muffin for breakfast – yum.

Blueberry Muffins

2 cups of almond flour

1 tsp of baking powder

2 eggs

1/2 cup of softened butter

4 T of honey

1 generous teaspoon of vanilla

3 T of milk

1 cup of mini-blueberries (if you can find them.  I couldn’t so I used big ones)

 

Preheat the oven to 350.  Line a 12 muffin tin pan with paper liners.

In a large bowl beat together butter, honey, vanilla, and milk.  Add the eggs and beat together.  Add the almond flour and baking powder – beat until combined.  Gently fold in the blueberries.

Fill each muffin tin and cook for about 20-25 minutes or until they are golden brown on top and a toothpick comes out clean.

Enjoy!

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