These brownies are the bomb-dot-com. Seriously, they are so good, I could eat the whole pan! I tried to make them with just honey as a sweetener and they aren’t nearly as good. So I cheat when I make these and use Organic Cane Sugar. They are grain/gluten free, but not primal.
Almond Flour Brownies
3/4 cup of almond flour
1/4 teaspoon of salt
2 tablespoons of cocoa powder
1/2 teaspoons of baking powder
1/2 cup of organic cane sugar
1 tablespoon of honey
3 large eggs
1 teaspoon of vanilla
1/2 cup of butter melted
3/4 cup of 60% dark chocolate chips + 2 tablespoons of 60% dark chocolate chips
Preheat the oven to 350 degrees. Mix together almond flour, salt, cocoa powder, sugar, and baking
soda powder in a large bowl and set aside.
In a glass bowl, melt butter and 3/4 cup of chocolate chips. While the chocolate is melting, in another bowl, beat together eggs, vanilla, & honey. Slowly pour the melted chocolate/butter mixture into the egg mixture.
Then add the wet ingredients to the dry ingredients. Mix thoroughly. Pour the batter into a 8×8 inch square pan. Sprinkle the remaining chocolate chips on the top and gently press into the batter.
Bake for 20 – 25 minutes, depending on how you like your brownies (cake like or fudge-y). Let cool and enjoy!
***EDIT: I now substitute the cane sugar & honey for 3/4 cup of coconut palm sugar. I also like to mix in mini chocolate chips throughout the batter instead of sprinkling chips on top***