These mini corn dog muffins are really very tasty. We used nitrate-free, kosher hot dogs. You can one-up it and use organic hot dogs. Our town doesn’t sell organic anything, so nitrate-free was the best I could do 🙂
Grain free Corn Dog Mini Muffins
5 hot dogs, each cut into 5 pieces
2/3 cups of coconut flour
1/2 cup of butter, melted
8 eggs, beaten
1/4 tsp of salt
1/2 tsp of baking powder
Optional: Honey (I like my cornbread sweet and used 2-3 tablespoons)
Preheat the oven to 400F. Whisk the coconut flour, salt, and baking powder together. In a separate bowl, combine melted butter and eggs. Add wet to dry ingredients and mix well. Then add honey, if you are using it.
Grease a mini-muffin pan and fill each muffin cup almost full with batter. Stick a piece of hot dog vertically into the center of each one. Bake for 20 – 25 minutes or until golden brown.