These almond butter cups are way better than the Reese’s Peanut Butter Cups. I could eat all 12 of them at once! Seriously. But this is a treat for us primal folks, and shouldn’t be consumed by the dozen. 🙂
Almond Butter Cups
1 1/2 cups of dark chocolate (I used 85% Green & Black’s Organic Dark chocolate bars)
3/4 cups of almond butter
Melt your chocolate and almond butter. I used a couple of measuring cups on top of my glass-top stove on low heat. Line a 12 cup muffin tin with paper cups.
I used 2 spoonfuls of chocolate per muffin cup. Fill all 12 and then pop in the freezer until solid (about 5-10 minutes). Then take the melty almond butter and spread over your chocolate. Pop back in the freezer. And add your final layer of chocolate.
I store these in the freezer until I want to eat them, then take out and let thaw for 5 minutes and enjoy the HECK out of them! Best primal dessert yet.