Primal/Paleo Asian Pork Loin (with coleslaw)

Asian Pork Loin 2

I don’t like pork very much, but I do LOVE this recipe.  It’s super easy and really yummy.  Add the coleslaw (which is another really great recipe) and it’s the perfect mixture of flavors.

Asian Pork Loin

Meat:

3lbs of pork loin (or any other type of park roast)

Liberally salt & pepper the roast and place into the crockpot.  Add some minced garlic (or garlic powder if you want) to the top of the roast.

Sauce:

Mix all of the following together:

4 tablespoons of Soy Sauce

2 tablespoons of almond butter (or peanutbutter, if you don’t mind using it)

1 tablespoon of honey

2 tablespoons of white rice vinegar

2 teaspoons of sesame oil

1 – 2 tablespoons of Sriracha (depends on how hot you like it)

1 tablespoon of minced ginger

Pour your sauce over the meat.  Don’t add anymore liquid.  It doesn’t look like enough, but it will be.  Cook on your low crockpot setting for 4-6 hours, or until done.

Slice your roast and pour a little sauce on top.  Add coleslaw on the side (or on top).  Enjoy!

Asian Pork Loin 1

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