These will not look right when you get them made and on the cookie sheet. They’ll be too runny looking. But pop these babies into the fridge for a few hours and they harden right on up and taste really close to no-bake cookies with oatmeal. You have to like coconut to like these.
1/3 cup of honey
2 tablespoons of cocoa
1/3 cup of coconut oil (or butter)
1/3 cup of almond butter (or peanut butter)
1 tsp of vanilla
2 cups of dried unsweetened coconut flakes
Put the honey, cocoa, and coconut oil in a sauce pan over med-high heat. Whisk while warming up to a boil. Boil for a minute and then take the saucepan off the heat. Add the almond butter and vanilla and mix until melted. Add coconut, mix.
Scoop by spoonfuls onto wax paper lined cookie sheet and put into the fridge until hardened and set.
Eat sparingly because they are SO good!